1 (6 1/2 oz.) can crabmeat
8 oz. pkg. cream cheese, softened
2 tbsp. minced onion
1 tbsp. milk
1/2 tsp. mustard
Salt and pepper
1/3 c. almonds, slivered

Mix ingredients. Place in casserole; top with almonds 15 minutes before baking. Bake 15 minutes at 325 degrees. Serve with rye bread and salad.