1 (10 oz.) pkg. frozen chopped spinach, cooked & drained
1 (4 oz.) can mushroom stems & pieces, drained
2 c. cooked rice
4 eggs, lightly beaten
4 oz. cheddar cheese, shredded
1/4 c. soft butter
2/3 c. milk
1/4 c. chopped onion
1 tsp. thyme
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce

A 6 ounce package of long grain and wild rice mix prepared by the package directions is very good.

Combine all ingredients in large bowl; mix well. Spoon into greased 3 quart casserole dish. Bake in preheated 350 degree oven for 30 to 40 minutes or until firm. Can be prepared a day in advance and refrigerated.