CREAMY CHERRY SALAD 
1 lg. tub Cool Whip
1 c. Eagle Brand milk (not condensed milk)
1 lg. can Wilderness cherry pie filling

Mix Cool Whip and Eagle Brand milk together. Add cherry filling and mix again thoroughly. Place in pan, 9 x 13 inch, and freeze several hours. Remove from freezer 20 to 30 minutes before serving. Cut into squares.

 

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