Wilderness Chocolate Cherry Cake - Recipe

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WILDERNESS CHOCOLATE CHERRY CAKE

1 pkg. chocolate cake mix
1/4 c. oil
1 can Wilderness cherry pie filling
2 eggs

Mix all together and bake at 350 degrees for 35 minutes or done to the touch.

FROSTING:

1 c. sugar
1/4 c. butter
1/4 c. milk
1/4 c. cocoa
1 c. chocolate chips

Cook to almost a boil - don't boil. Add 1 cup chocolate chips.

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