1 pkg. devil's food cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Combine and mix by hand (batter will be stiff). Pour into greased 9"x13" pan. Bake at 350 degrees for 20 to 30 minutes. Ice with frosting while cake is warm.

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. semi sweet chocolate chips

Combine sugar, butter and milk in saucepan; bring to boil and boil one minute. Remove from heat and add chocolate chips; stir until melted. Pour over warm cake. Easy and delicious.