Rosemary Yeast Bread - Recipes

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Results 1 - 10 of 45 for rosemary yeast bread

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1. HERB BREAD

To scald milk, bring nearly ... if desired. Soften yeast in warm water. Combine milk, ... on a wire rack and brush the top with melted butter.

2. ONION BATTER BREAD

In a large skillet, melt ... bowl. Sprinkle in yeast and stir to dissolve. Add ... with Parsley Dill Butter. Makes 1/2 cup or about 10 servings.

3. HOME BAKED HERB BREAD

Mix 2 cups of the ... sugar and the yeast in a large bowl. Add the parsley, rosemary and thyme. In a medium ... 10″ Loaf of Herb Bread

4. HERB BREAD

Dissolve yeast in 1/2 cup of lukewarm ... This is excellent bread for making stuffing or bread ... and use as you would store-bought stuffing.

5. HERB PEEL AWAY BREAD

Set aside 2 cups of bread flour. Combine 1 1/2 cups flour, sugar, salt, yeast, cheese and herbs. Heat ... Bake at 375°F for 20 to 25 minutes.

6. ROSEMARY BREAD

In measuring cup, sprinkle yeast and 1 tablespoon sugar over ... dry milk, salt, rosemary and flour into processor bowl. ... SWEET ROSEMARY RAISIN BREAD: Take 4 tablespoons sugar ... onto the baking sheet.

7. HERB BREAD

In a large bowl, dissolve yeast in water, add salt, sugar ... degree oven about 25 to 30 minutes, until a golden brown color. Cool, serve sliced.

8. FOCACCIA BREAD

Heat first 4 ingredients in ... minutes. Stir together yeast, sugar and warm water. ... and sprinkle with rosemary and pepper. Bake 23 to ... golden). Cool on rack.

9. ITALIAN PIZZA BREAD WITH GARLIC AND ROSEMARY

Dissolve yeast in the cup of warm ... a sprig of rosemary into each indentation. Drizzle olive ... into wedges. Serve at once. Makes 10 slices.

10. FOCACCIA BREAD

Dissolve yeast in water. Combine 2 1/2 ... with fingers for a dimpled top. Drizzle herb mixture over dough. Bake until golden, about 10 minutes.

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