Rosemary Yeast Bread - Recipes - Page 4

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Results 31 - 40 of 45 for rosemary yeast bread

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31. TOMATO BREAD

Heat tomato juice, sauce and ... flour with the yeast, sugar, salt, basil, oregano, rosemary and fennel; add wrmed tomato ... Place in greased bread pans, cover loosely and let ... and cheese. 2 loaves.

32. HERB AND ONION BREAD

Step 1: Mix first 9 ... Step 2: Allow yeast to activate until mixture becomes ... favorite soup. Great by itself. Yield: 2 (9"x5"x3") Loaf pans.

33. HERB PEEL AWAY BREAD

Set aside 1 cup flour. ... flour, sugar, salt, yeast, cheese and herbs. Heat ... about 30 minutes. Bake 375 degrees, 20-25 minutes or until done.

34. PATIO HERB BREAD

Sprinkle yeast over water in bowl of ... sugar, salt, butter, rosemary and 3 cups flour. Beat ... from dish onto wire rack. Cool. Cut in wedges.

35. FOCACCIO BREAD

Mix together everything but flour. ... Sprinkle with dried rosemary or finely chopped green onions. ... pan. Bake at 375 degrees for 30 minutes.

36. HERB PEEL AWAY BREAD

Set aside 1 cup flour. ... flour, sugar, salt, yeast, cheese and herbs. Heat ... degrees for 20 to 25 minutes or until done. Remove to wire rack.

37. HERB BREAD #2

Dissolve yeast in water. Mix salt, sugar, ... top. Bake at 425 degrees for 20 to 30 minutes. Note: Exceptionally delicious served with hot soup!

38. ONION-HERB BATTER BREAD

Scald milk; remove from heat ... large bowl, dissolve yeast in the lukewarm water. Add ... 350 degrees about 1 hour. Cool on rack. Makes 1 loaf.

39. TOMATO BREAD

Heat tomato juice, sauce and ... cups flour with yeast, sugar, salt and herbs. ... minutes, then reduce heat to 350 degrees and bake for 30 minutes.

40. FOCACCIO BREAD

Mix together everything but flour. ... Sprinkle with dried rosemary or finely chopped green onions. ... pan. Bake at 375 degrees for 30 minutes.

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