Results 11 - 20 of 45 for rosemary yeast bread

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Add sugar and yeast to lukewarm water and stir ... Sprinkle with salt and dried rosemary. Bake at 400 degrees for 20 to 25 minutes. Serve hot.

Dissolve yeast in lukewarm water. Mix sugar ... 375 degrees and continue baking for 30 minutes longer. Remove bread from pans. Cool on wire rack.

Scald the milk and dissolve ... bowl, dissolve the yeast in the warm water. Add ... vigorously for a few minutes, then turn into a greased bread pan.

In a small saucepan, heat ... 1 cup flour, yeast, and sugar; stir until ... add thyme and rosemary. Mound cheese mixture in ... center to close bread and create a "top knot." ... before cutting. Serve warm.

Combine water and sugar in large mixing bowl. Crumble yeast over, then stir well. Let ... coarse salt and rosemary. Bake until top is ... 25 minutes. Serve warm.



Dissolve yeast in water. Combine eggs, salt, ... Cover loosely and let rise for 45 minutes. Brush with egg and bake for 50 minutes at 375 degrees.

Scald the milk and dissolve ... bowl, dissolve the yeast in the warm water. Add ... into a greased bread tin. Let it stand in ... Bake about 1 hour.

Scald the milk and dissolve ... bowl, dissolve the yeast in the warm water. Add ... into a greased bread pan. Let stand in warm ... hour. Makes 1 loaf.

Melt butter in a large ... electric mixer, dissolve yeast and sugar in water. Let ... salt, pepper, thyme, rosemary, sage and 2 1/2 ... minutes or until bread sounds hollow when tapped on ... racks. Makes 2 loaves.

Proof by allowing to bubble ... Grease bowl, turning bread until coated. Allow to double in bulk, about 1 hour. Bake at 350 degrees for 35 minutes.

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