In a small saucepan, heat ... 1 cup flour, yeast, and sugar; stir until ... add thyme and rosemary. Mound cheese mixture in ... center to close bread and create a "top knot." ... before cutting. Serve warm.
Combine water and sugar in large mixing bowl. Crumble yeast over, then stir well. Let ... coarse salt and rosemary. Bake until top is ... 25 minutes. Serve warm.
Scald the milk and dissolve ... bowl, dissolve the yeast in the warm water. Add ... into a greased bread pan. Let stand in warm ... hour. Makes 1 loaf.
Melt butter in a large ... electric mixer, dissolve yeast and sugar in water. Let ... salt, pepper, thyme, rosemary, sage and 2 1/2 ... minutes or until bread sounds hollow when tapped on ... racks. Makes 2 loaves.