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Results 21 - 30 of 45 for rosemary yeast bread
Add sugar and yeast to lukewarm water and stir ... size. Sprinkle with salt and dried rosemary. Bake at 400°F for 20 to 25 minutes. Serve hot.
Oven at 375 degrees. Yield: ... 1/2 cups flour, yeast, sugar, salt, sage, rosemary and thyme; mix well. Saute ... from pan; serve warm or cold.
Scald milk, remove from heat ... large bowl dissolve yeast in warm water. Add cooled ... Bake 1 hour at 350 degrees then brush with melted butter.
24. HERB ONION BREAD
In large mixer bowl combine 1 1/2 cups flour, yeast, salt, sage, rosemary and thyme. Saute onion in ... Bake at 375 degrees for 35 to 40 minutes.
Add sugar and yeast to water, stir to dissolve. ... double. Sprinkle with additional salt and rosemary. Bake at 400 degrees for 20-25 minutes.
26. DILLY HERB BREAD
In a small bowl, sprinkle the yeast over the water and stir ... (approximately). When done, brush loaf with butter and sprinkle with coarse salt.
Scald the milk and dissolve ... bowl, dissolve the yeast in the warm water. Add ... into a greased bread pan. Let it stand in ... Bake about 1 hour.
Dissolve yeast in warm water; set aside. ... Crush oregano and rosemary leaves and add to mixture. ... doubled. Bake at 375 degrees for 35-40 minutes.
Combine water and sugar in large mixing bowl. Sprinkle yeast over and stir well. Let ... coarse salt and rosemary. Bake until very lightly ... 8 inch round loaf.
Scald the milk and dissolve ... large bowl, dissolve yeast in warm water. Add the ... turn into greased bread pan. Let stand in warm ... hour. Makes 1 loaf.
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