HELLO DOLLY CAKE 
Layer in 9 x 14 inch pan:

CRUST:

1 c. graham crackers, crumbled
1 stick of butter, melt and pour over crackers
1 can Eagle Brand milk, pour over crust.
1 pkg. semi sweet chocolate chips
1 sm. can coconut
1 c. chopped pecans

Bake at 350 degrees for 20 minutes.

Related recipe search

“HELLO”
 “HELLO DOLLIES”

 

Recipe Index