REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HELLO DOLLY CAKE | |
Layer in 9 x 14 inch pan: CRUST: 1 c. graham crackers, crumbled 1 stick of butter, melt and pour over crackers 1 can Eagle Brand milk, pour over crust. 1 pkg. semi sweet chocolate chips 1 sm. can coconut 1 c. chopped pecans Bake at 350 degrees for 20 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |