4 chicken breasts
1 (15 oz.) jar cheesy Alfredo sauce (I use Kraft)
1 (10 oz.) can cream of mushroom soup (Campbell's)
1 (15 oz.) can diced tomatoes (or 2 cups fresh, diced)
Parmesan cheese
parsley
salt and pepper, to taste
your favorite pasta (prepare separately)

Place all ingredients in Crock-Pot EXCEPT pasta and cook on low for 4 to 6 hours. You can also bake the chicken separately and then add to sauce once its boiling in the Crock-Pot.

Great with fresh broccoli covered with sauce.

Serves 4-6.

Submitted by: Ashantae