1 (3 oz.) pkg. lime Jello
1 envelope unflavored gelatin
1/4 c. cold water
1 lb. can fruit cocktail, drained (reserve syrup)
1/2 c. syrup from fruit cocktail
1 pt. creamed cottage cheese
1 (3 oz.) pkg. raspberry, strawberry or cherry Jello

Lightly oil a 9x5x3 inch loaf pan. Prepare lime Jello according to package directions. Pour into pan. Chill until firm. Soften unflavored gelatin in cold water. Bring fruit cocktail syrup to a boil. Remove from heat and dissolve unflavored gelatin in hot syrup. Stir in cottage cheese. Add fruit cocktail.

Spread evenly over lime Jello. Chill until firm. Prepare red Jello according to package directions. Chill until mixture mounds when dropped from spoon. Pour over cheese layer. Chill overnight. Unmold and slice for individual servings served on leaf of lettuce. Serves 8.