1 lg. pkg. sugar free strawberry or cherry Jello
1 pkg. CONDENSED None Such mincemeat

Dissolve Jello in two cups boiling water. Add one cup cold water. Cool.

Crumble mincemeat in 1 1/4 cups water. Place pan on heat and bring to boil, stirring, and cook until thickened. Let cool.

Add to the cooled Jello and pour into a shallow pan and refrigerate. When set, cut into squares, place on lettuce leaf and serve with either mayonnaise or Cool Whip.

A dinner without SALAD, is like a fish without water.