HOLIDAY RIBBON RING 
2 (4 serving size) pkgs. strawberry Jello
2 (4 serving size) pkgs. lime Jello
5 c. boiling water
2/3 c. sour cream or vanilla yogurt

Dissolve strawberry Jello in 2 1/2 cups boiling water. Pour 1 1/2 cups into 6 cup ring mold. Chill until set; mix the remaining one cup with 1/3 cup sour cream or vanilla yogurt; spoon mixture over set Jello. Repeat entire procedure with lime flavored Jello, adding layers to the mold.

Chill entire mold at least 2 hours. Unmold. Makes 12 servings; garnish with Cool Whip. When mold is done, you will have - 1 red layer; 1 pink layer; 1 green layer; 1 pale green layer.

 

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