1 (8 oz.) pkg. cream cheese
1 box lime Jello
1 c. water
1 c. miniature marshmallows
1 c. crushed pineapple, drained
1 c. walnuts, chopped into small pieces
1 pkg. Dream Whip, follow instructions on package

Make the Jello and while it is hot put in the marshmallows to dissolve. When cool stir and put in refrigerator to chill, like consistency of egg whites.

Make Dream Whip in another deep bowl, add cream cheese and beat. Next fold in chopped nuts and pineapple.

Last fold in the Jello into the Dream Whip mixture and pour into mold. Coat mold with vegetable oil and place in freezer until mold is cold. Pour in Jello mixture and set in refrigerator until firm. You should have no trouble releasing the Jello from old when ready to serve.