1 garlic clove
2 tbsp olive oil
1 small onion diced
1 large can tomatoes diced
bay leaf
pinch of salt
1 chicken bouillon cube
1 tbsp. sugar
1 tbsp. butter
1/4 c. heavy cream
1 basil chopped

Saute garlic in olive oil and when brown discard clove. Then sauté onion in oil; add tomatoes, bay leaf, salt, bouillon cube, sugar and butter, let simmer for 30 minutes uncovered. Remove bay leaf; add cream and basil. Simmer an additional 10 to 15 minutes to blend flavors. Serve over penne pasta or rigatoni. If you prefer meat, fry a chicken breast in a little olive oil until browned; and then cover with sauce and serve. Delicious!