1 (12 oz.) bottle chili sauce
1 to 2 tbsp. horseradish
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
Dash of pepper
36 med. shrimp, chilled and deviened

Mix chili sauce, horseradish, lemon juice, Worcestershire sauce, salt and pepper. Refrigerate until chilled. For individual servings mix shrimp and sauce and serve in glass dishes.

For a party, fill large bowl with crushed ice and place a dish of sauce in center, arrange shrimp on ice.