1 (12 oz.) bottle chili sauce
1 to 2 tsp. prepared horseradish
1 tbsp. lemon juice
1/2 tsp. worcestershire sauce
1/4 tsp. salt
Dash of pepper
36 cooked med. shrimp, chilled

Mix chili sauce, horseradish, lemon juice, Worcestershire sauce, salt and pepper; refrigerate until chilled.

To serve: As individual appetizers, mix shrimp with sauce. For party snacks, fill large bowl with crushed ice and place a dish of sauce in center. Arrange shrimp on ice. Serve with wooden picks for dipping shrimp into sauce.

(6 servings)