1 lb. cooked shrimp, shelled and deveined

SAUCE:

1/2 c. sour cream
4 tbsp. mayonnaise
1/2 tbsp. lemon juice
2 tbsp. chili sauce

CHILI SAUCE:

Dash sugar, paprika
Salt and black pepper to taste
1 red pepper, finely chopped

Divide the shrimp into 4 serving dishes. Combine all the sauce ingredients in a separate bowl but only half of the red pepper. Mix well. Pour sauce over shrimp. Garnish with the reserved red pepper. Cover and chill in refrigerator until serving time. Servings for 4.