1 (3 oz.) pkg. strawberry Jello
1 box vanilla instant pudding
1 box tapioca pudding
1 c. strawberries, cut up
2 c. Cool Whip (not lite)
2 c. water

Mix all 3 boxes together with water. Bring to boil. Stir constantly. Cool. Add cooled mixture to strawberries, then fold in Cool Whip; let harden in refrigerator.