1 (6 oz.) pkg. instant vanilla pudding
1 (8 oz.) container sour cream
1 qt. fresh strawberries or 1 (10 oz.) pkg. partially thawed frozen berries, with juice
1 (9 oz.) container whipped topping
3 c. cold milk
1 tbsp. vanilla
1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
Vanilla wafer crumbs

Mix pudding mix according to package directions except use 3 cups of milk. When thickened, add sour cream and vanilla. Dissolve gelatin in boiling water. Chill until syrupy. Add fresh berries, which have been sliced or thawed, or thawed frozen berries. In a 2 1/2 quart casserole sprinkle a generous layer of vanilla wafer crumbs. Add a layer of pudding, a thin layer of fruit-gelatin and another layer of crumbs. Add another layer of pudding, the rest of the fruit mixture and top with the rest of the pudding. Spread the whipped topping over the top and sprinkle a thin layer of crumbs.