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NIGHT BEFORE CASSEROLE | |
1 c. uncooked macaroni 3/4 c. chopped, cooked chicken or ham 1 can cream of mushroom soup 2 c. milk 1 c. shredded cheese (opt.) Combine all ingredients and pour into a greased 9"x13"x2" baking dish. Cover and refrigerate overnight. Uncover and bake 350 degrees for 1 hour. Yield: 6 to 8 servings. |
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