NIGHT BEFORE CASSEROLE 
1 c. uncooked macaroni
3/4 c. chopped, cooked chicken or ham
1 can cream of mushroom soup
2 c. milk
1 c. shredded cheese (opt.)

Combine all ingredients and pour into a greased 9"x13"x2" baking dish. Cover and refrigerate overnight. Uncover and bake 350 degrees for 1 hour. Yield: 6 to 8 servings.

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“NIGHT BEFORE CASSEROLE”

 

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