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NIGHT - BEFORE CASSEROLE | |
12 slice white bread, crust removed 6-8 tbsp. butter 6 slices American cheese 6 slices boiled or baked ham Prepared mustard 4 eggs, beaten 1 can (10 3/4 oz.) cream of mushroom soup, undiluted 1/3 c. milk MUSHROOM SAUCE: 1 can (10 3/4 oz.) cream of mushroom soup 1/3 c. milk Dash of Worcestershire sauce Spread bread with butter. Place 6 slices in the bottom. |
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