3 eggs
2 c. sugar
2 c. shredded zucchini
1 c. oil
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 c. nuts
1/2 c. crushed pineapple

Grease bottom of 2 loaf pans. Combine eggs, sugar, zucchini, oil and vanilla. Mix well. Add flour, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, nuts and pineapple. Blend well. Bake in a 325 degree oven for 50-60 minutes or until toothpick comes out clean when inserted in center.