1 frozen 10 oz. pkg. chopped spinach, thawed and well drained
1 c. cottage cheese, drained
1/2 c. Parmesan cheese
1 clove garlic, minced
3 thin slices Provolone cheese
1 pkg. crescent rolls

Mix spinach, cottage cheese, Parmesan cheese and garlic. Spray cookie sheet and place crescent rolls on cookie sheet. Pinch edges together. Lay filling down in the middle of the dough and put the Provolone cheese over the filling. Fold over the edges of the crescent rolls to cover the filling.

Bake at 350°F for 15 to 20 minutes. Slice to serve.