Preparation time: 45 minutes. Rising time: 1 to 1 1/2 hours. Baking time: 20 to 25 minutes at 375 degrees. Yield: 24 slices.

3 BRAIDS:

2 pkgs. active dry yeast
1 c. warm water (105 to 115 degrees)
1/2 c. melted butter
1/2 c. granulated sugar
3 eggs, slightly beaten
1 tsp. salt
5 c. all-purpose flour
1 1/2 c. applesauce
1 egg
1/4 c. milk

1. In a large mixing bowl, dissolve the yeast in the warm water. Add butter, sugar, eggs and salt, beating well.

2. Stir in the flour. Knead until a smooth dough is formed.

3. Cover. Refrigerate 4 hours or as long as 2 days.

4. Cut dough into thirds. Roll each portion out to form a 10 x 12 inch sheet.

5. Divide sheet of dough lengthwise into 3 equal strips. Each will be about 3 inches wide.

6. Spoon about 2 tablespoons applesauce down the length of each strip. Fold dough over filling to seal in applesauce.

7. Braid 3 strips together to make 1 loaf. Repeat for remaining 2 portions of dough.

8. Place on gresaed cookie sheet. Cover. Let rise 1 to 1 1/2 hours or until puffy and almost doubled.

9. Mix egg and milk. Brush mixture over loaves.

10. Bake at 375 degrees for 20 to 25 minutes or until golden.

TIPS: If you wish, you may remove only 1 portion of the dough at a time from the refrigerator and leave the remainder for shaping and baking another day. Or you may shape the braids and refrigerate again for next-day baking.