1 chicken breast cooked and chopped OR 2 small cans prepared chicken
3/4 cup shredded cheddar cheese
1/2 cup sour cream
3 green onions, chopped fine
2-3 tsp. Dijon mustard
1 clove garlic pressed
salt and pepper to taste
1 8 oz. tube crescent roll dough

On cookie sheet unroll dough and place all four rectangles of dough down center of cookie sheet. Press seams together making about a 9 inch piece of dough. Combine all other ingredients and place on center of dough. Cut sides of dough in halves, then quarters, then thirds, criss cross over top of filling. Pinch together at ends and bake at 350°F for 25-30 minutes.