2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1/2 tsp. salt
1 c. chopped nuts
1 (20 oz.) can crushed pineapple not drained

Mix together and pour into greased and lightly floured 13 x 9 pan. Bake 30 to 40 minutes at 350 degrees. Cool.

ICING:

1 (8 oz.) pkg. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla

Beat together and pour onto cooled cake. Can be refrigerated.