1 1/2 lbs. round steak, cut into serving size pieces
1/3 c. flour
4 tbsp. fat
4 to 6 sm. potatoes, peeled, or 2 to 3 larger potatoes, halved
1 sm. onion, chopped
2 tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans Hunt's tomato sauce

Dredge steak in flour. Brown well on both sides in hot fat. Place meat in a 1 1/2 quart casserole. Pour off excess fat. Scrape up browned drippings left in pan and add to meat. Arrange potatoes with meat. Sprinkle onion, parsley, salt and pepper over all and add Hunt's tomato sauce. Cover and bake in moderate oven (375 degrees) for 1 hour.