1 can pineapple
1 can peaches
1 can Royal Ann cherries
1 lb. marshmallows

Drain through a sieve for 1 hour. Cut in small and drain again. Save pineapple juice for mayonnaise. Cut marshmallows in small pieces and mix.

Mayonnaise
1 c. sugar, scant
3 eggs
1 tbsp. butter
1 tbsp. flour
Juice of pineapple
Pinch of salt
1/2 pt. whipped cream

Add mayonnaise to fruit and let stand 24 hours.