2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 c. whole cranberries
1 c. milk
3 tbsp. melted butter

BUTTER SAUCE:

1/2 c. sugar
3/4 c. milk
1 c. sugar

Mix dry ingredients and add milk, butter and cranberries. Then bake and top with butter sauce. Bake in 8x10 inch greased and floured pan at 375 degrees for 35-45 minutes.

For sauce, heat butter until slightly brown. Add sugar and milk and bring to boil. Serve warm over cake.