1 medium head cabbage
1 onion, thin sliced
7/8 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Slice cabbage and onion and cover with sugar. Bring remaining ingredients to a boil. Pour over cabbage and let stand 4 to 6 hours or overnight. Will keep 7 days.