1 c. Progresso bread crumbs (Italian style)
2 tbsp. sesame seeds
1 tsp. basil
1 tsp. thyme
1/2 tsp. poultry seasoning
1/4 tsp. garlic powder
1/8 tsp. coarse ground pepper
4 boneless chicken breasts
1 packet Butter Buds made into liquid

Preheat oven to 375 degrees. In shallow bowl, combine crumbs, sesame seeds and seasonings. Dip chicken breasts into Butter Bud liquid, then roll in crumb mixture to coat well. Place in shallow casserole sprayed with Pam and drizzle remaining Butter Buds. Bake uncovered 50 to 55 minutes or until tender. (By using Butter Buds instead of butter, you have saved 188 calories.)