1 pkg. Jello lemon pudding mix
1 pkg. Jello lime flavor gelatin
1/3 c. sugar
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. Bacardi light rum
2 c. Cool Whip, thawed
1 (9 inch) baked crumb crust, cooled

Mix pudding, gelatin, and sugar in saucepan. Stir in 1/2 cup water and eggs; blend well. Add remaining water. Stir over medium heat until mixture comes to full boil. Remove from heat; stir in rum. Chill about 1 1/2 hours. Blend topping into chilled mixture. Spoon into crust. Chill until firm, about 2 hours. Garnish with additional topping, lime or lemon slices, or grated lime or lemon peel.