1 (8 oz.) pkg. cream cheese
1 sm. box egg custard mix
1 can frozen daiquiri mix, thawed
1 med. can crushed pineapple, drained
1/3 c. mayonnaise
1 jigger rum
1 env. Dream Whip
1/2 c. chopped nuts

Mix six ingredients in mixer 2 to 3 minutes. Prepare 1 envelope Dream Whip according to the package directions. Fold this and nuts into daiquiri mixture. Place in wax paper lined Pyrex dish and freeze at least three hours. Serves 8-9. This keeps frozen for some time and is still fine.