2 (20 oz.) pkg. frozen corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. MSG
6 tsp. sugar
Pinch of white pepper
2 tbsp. melted butter and 2 tbsp. flour

Combine first 7 ingredients. Bring to a boil. Simmer 5 minutes. Blend butter and flour. Add to corn to desired thickness.