2 (20 oz.) pkgs. frozen kernel corn
8 oz. whipping cream
8 oz. milk (homogenized)
1 tsp. salt
1/4 tsp. MSG
6 tsp. sugar
Pinch of white or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes stirring. Blend butter with flour and add to corn mixture. Mix well and remove from heat.