2 (20 oz.) pkgs. frozen whole kernel corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) milk
1 tsp. salt
1/4 tsp. MSG - Accent (optional)
6 tsp. sugar
Pinch of white or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour
Nutmeg to taste

Combine all ingredients, except last 3 in a pot and bring to a boil. Simmer 5 minutes. Blend butter and flour. Add to corn; mix well and remove from heat. Add nutmeg to taste. If you like it extra rich and creamy, use 16 ounce (1 pint) whipping cream and omit the milk.