2 lb. squash - sliced, boiled (5 to 6 med. yellow)
1 sm. grated onion
1 grated carrot
1 can cream of chicken soup
1 (8 oz.) sour cream
1 pkg. cheddar cheese croutons
1 stick butter, melted

Mix croutons and melted butter and divide. Mix 1/2 with top ingredients and put remainder on top of casserole. Cook at 350 degrees for 1/2 hour.