1 pkg. yellow cake mix
1 pkg. instant pistachio pudding
3 eggs
1 c. club soda
1 c. Crisco oil
1/2 c. chopped nuts

Preheat oven at 350°F and grease and flour Bundt pan. Blend all ingredients together. Beat at medium speed for 2 minutes.

Bake for 50 minutes. Cool for 15 minutes before removing from pan.

Frosting:

1 1/2 c. cold milk
1 pkg. Dream Whip
1 pkg. pistachio instant pudding

Beat until stiff, about 5 minutes. Frost cake and keep in refrigerator.