1 box White Cake Mix
2 pkg. Instant Pistachio Pudding
1 c. Club Soda
3/4 c. Oil
4 Eggs
1/2 c. Nuts
1/2 c. Cherries, cut in half

Mix all ingredients until smooth. Add cherries and nuts, blending with a spoon.

Bake at 350°F for 45-50 minutes. Serve with whipped cream.

Frosting:

1 container of Whipping Cream
1 pkg. Pistachio Instant Pudding
Maraschino Cherries

Whip cream and pudding together until stiff. Frost cake. Decorate with cherries.