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IRISH BREAD II | |
2 c. regular flour 3/4 tsp. baking soda 1/2 tsp. salt 1 tbsp. sugar 1/2 c. milk 1/4 c. vinegar 6 tbsp. shortening 1/2 c. raisins (optional) Sift flour, baking soda, salt and sugar together; add raisins, if desired. Cut in shortening. Mix milk with vinegar and add to flour and butter mixture. Roll into a ball. Pat into greased 8 inch round pan. Bake at 375 degrees for 30 minutes. Score top into eighths. |
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