RUM CAKE 
1/2 c. chopped nuts
1 box Duncan Hines butter recipe cake mix
1 box vanilla instant pudding
1/2 c. water
1/2 c. light rum
1/2 c. cooking oil
4 eggs

Mix all together and beat 3-4 minutes. Pour into tube pan. Bake 55 minutes at 325 degrees. After done, glaze with 3 tablespoons rum, 3 tablespoons water, 3/4 cup sugar and 3/4 stick butter, mixed and boiled 2-3 minutes. Spoon over cake slowly.

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