HAWAIIAN SALAD 
1 c. sugar
1/2 c. flour
Juice form 1 med. can of pineapple

Cook together and let cool.

Mix in 1 small box of Jello (any flavor) with the above mixture while hot. After it has cooled add pineapple, 1 can pie cherry mix, 1 cup pecans and 3 large bananas. Can be put into 2 baked pie shells or just in a large pan. Cool and you top with Cool Whip.

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“HAWAIIAN SALAD”

 

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