HAWAIIAN SALAD 
1 pkg. lime Jello
2 c. boiled water
1 c. diced celery
#1 can small peas
1 can tuna fish
1 c. whipping cream, whipped
1 pt. cottage cheese
1 c. catsup

Dissolve jello in water until mixed well. Let cool until partly set. Then add celery, peas and tuna, mixed together, over jello. Mix whipping cream, cottage cheese, and catsup together. Pour over tuna, let chill awhile.

Use a 9 x 13 inch pan.

 

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