2/3 c. sour cream
2/3 c. mayonnaise
2 tbsp. minced onion
1 tbsp. dried parsley
1 tsp. seasoned salt
1 tsp. dill weed (not dill seed)
1/2 tsp. Accent
1/2 tsp. Worcestershire sauce
2 dashes Tabasco sauce

Blend all ingredients together and refrigerate at least overnight will keep several days (over a week). Good dip for vegetables, chips, etc.