1 (1 lb.) loaf frozen bread dough
2 tbsp. melted butter
1/2 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. caraway seeds
1/2 tsp. oregano
1/2 tsp. dill

Thaw dough until pliable, cut into 20 pieces. Arrange in a lightly greased ring mold or tube pan, one layer.

Mix melted butter and herbs; brush over dough. Let rise until double. Bake at 375 degrees for 25-30 minutes. Remove from pan immediately and serve hot.