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SWEET POTATO FLUFF | |
3 c. mashed sweet potatoes 3/4 c. sugar 1/2 c. butter (melted) 2 beaten eggs 1 tsp. vanilla 1/3 c. can milk Mix together and pour into 2 quart greased casserole dish. TOPPING: 1/2 c. brown sugar 1/4 c. flour 2 1/2 tsp. butter (softened) 1/2 c. chopped pecans Mix and crumble on top of potato mixture. Bake at 350 degrees 30-40 minutes. |
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