SWEET POTATO FLUFF 
3 c. mashed sweet potatoes
3/4 c. sugar
1/2 c. butter (melted)
2 beaten eggs
1 tsp. vanilla
1/3 c. can milk

Mix together and pour into 2 quart greased casserole dish.

TOPPING:

1/2 c. brown sugar
1/4 c. flour
2 1/2 tsp. butter (softened)
1/2 c. chopped pecans

Mix and crumble on top of potato mixture. Bake at 350 degrees 30-40 minutes.

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