1 lb. round steak, cut in 3/4 inch cubes
Flour
2 tbsp. fat
1/2 c. chopped onion
1 clove garlic, minced
1 c. sour cream
1 (10 1/2 or 11 oz.) can tomato soup
1 can (6 oz.) mushrooms
1/2 tbsp. Worcestershire sauce
6-8 drops Tabasco
Dash pepper
1 (7 oz.) pkg. spaghetti

Dip meat in flour, brown in hot fat. Add onion, garlic and mushrooms.

Combine sour cream, tomato soup, mushroom liquid and seasonings. Pour over meat; simmer until tender, 1 hour. Serve over hot spaghetti. Sprinkle with Parmesan cheese. 4-6 servings.