32 oz. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1/2 pt. sour cream
1 c. cubed American cheese
1 onion, chopped
1 soup can milk
1 c. meat, cut up & browned (bacon, ham or sausage)
Salt, pepper & paprika to taste

Grease 9 x 13 inch pan. Bake at 325 degrees for 1 1/2 hours, unfrozen or 2 hours if frozen.